Hello Spring time! We’re welcoming the warmer weather in Palm Beach with a simple and beautiful rose sherbet.

The recipe, if you’d like to try -

In a blender, mix 1 cup of chilled water, 2 tablespoons of lemon juice, 1 tablespoons of caster sugar, 1 teaspoon of rosewater, a few drops of pink food colouring and 1 cup of ice cubes… and that’s it! Mixes beautifully with champagne too!